Banzo Butter

Amy is a recent PhD graduate who studied food science and technology at The Ohio State University. Amy has extensive experience working in the allergy-free, better-for-you space, and she believes her future will be defined by developing more inclusive snacks. 

"We are inspired to advocate and spread food inclusion awareness because it directly affects many people in our lives, and likely it impacts people you know too." 

- Amy Andes, CEO