Banzo Butter (Original)
The Beanefits of this garbanzo bean spread: inclusive, mindful, tasty, and trendy.
- Healthy fats, monounsaturated and polyunsaturated
- Source of protein and fiber
- Plant-based, sustainable, and good for the earth because garbanzo beans give the soil nitrogen it needs!
- Don’t include any of the top 14 food allergens or gluten as ingredients
- Inherently non-GMO
Sample Size: 1.0 oz packet
Sweet : Moderate
Texture : Smooth but textured
Viscosity : Thick (less than a nut butter)
Other flavor and texture notes :
THE NEWEST PLANT-BASED SWEET SPREAD MADE WITH INCLUSIVITY IN MIND.
Amy is a recent PhD graduate who studied food science and technology at The Ohio State University. During her undergrad, she studied chemistry at Northeastern University where she interned at a food startup helping them create Big 8 allergen-free snacks.
This internship paired with her involvement on a student food product development team has given Amy extensive experience working in the allergy-free, better-for-you space, and she believes her future will be defined by developing more inclusive snacks.
3 words to describe Amy: efficacious, passionate, and inquisitive. She gets difficult tasks done in a timely way with others in mind. Within the last couple of years she has taken pride in utilizing her classroom knowledge in her own business, especially when it comes to labels, packaging, sensory evaluation, chemistry, etc.
Amy is thrilled that she can stop using her tiny kitchen equipment at 11 PM on a school night, and finally make her food baby a reality.
To purchase full size bottle of sauce directly from the manufacturer click here : https://banzobutterbrand.com/collections/frontpage/products/strawberry
Social Media :
This sample is part of the 2022 Future of Food Venture Summit Sampler
Ingredients: Garbanzo beans, safflower oil, powdered sugar (tapioca starch for anti-caking), strawberry powder, sunflower lecithin.
ALLERGEN INFO: **Currently our product is made in a commercial kitchen, which means our product may come into contact with the Big 8 food allergens and sesame.
Nutrition Facts Servings: about 1, Serv. size: 2 tbsp (30g), Amount per serving: Calories 170, Total Fat 14g (18% DV), Sat. Fat 1g (5% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 5mg (0% DV), Total Carb. 11g (4% DV), Fiber 3g (11% DV), Total Sugars 4g (Incl. <1g Added Sugars, 2% DV), Protein 2g, Vit. D (0% DV), Calcium (2% DV), Iron (6% DV), Potas. (0% DV)