Alchemeat

Mongolian Steak Jerky

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 Dr. Huan Xia, CEO & Founder of Alchemeat

When I began my plant-based diet, I realized one of the biggest challenges vegans face: giving up whole cut meat and finding a delicious and nutritious source of plant-based protein. I searched through supermarkets and restaurants and found a few ground-meat alternatives, but no one was attempting whole cut plant-based protein. That’s why I created ALCHEMEAT: to forge science and humanity into extraordinary, plant-based meats for all.

Did you know that Americans eat over 66 billion pounds of whole cut meat every year, with enormous cost to our environment and our health? That’s why ALCHEMEAT is transforming the meat industry with the world’s first commercially viable and scalable, whole-cut beef made entirely from natural plant-based proteins.

Our patented technology achieves even greater taste and texture of real animal muscle without the need for expensive and time-consuming genetic engineering or lab grown meats. With a variety of delicious and nutritious flavors and recipes, ALCHEMEAT presents a huge opportunity to not only improve vegan lifestyles, but to also make healthy, plant-based living easy and affordable for everyone.

* please note the updated nutritional information

 

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This sample is part of the 2022 Future of Food Venture Summit Sampler

Product Details

Sweet and tangy strips of plant-based Mongolian Steak cured to tender and chewy perfection. With real meat texture and flavor, ALCHEMEAT Mongolian Steak Jerky is our unbelievably delicious take on an Asian-inspired classic.  

Sweet : Moderate

 

Ingredients List

Ingredients: Soy Flour, Dark Brown Sugar, Fresh Scallion, Wheat Gluten, Soy Sauce (water, soybeans, wheat, salt), Water, Soy Protein Isolate, Canola Oil.

Contains 2% or less of fresh ginger, fresh garlic, salt, mushroom powder, mushroom extract, calcium, vitamin B, guar gum, sodium alginate, corn starch, red sorghum bran extract.

Contains: Soy, Wheat

Packaged in a facility that may also process common food allergens.

 

Nutrition Label

Nutrition Facts Servings: about 1, Serv. size: 0.5oz (14g)Amount per serving: Calories 35, Total Fat 0.5g (1% DV), Sat. Fat 0.03g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 105mg (5% DV), Total Carb. 5g (2% DV), Fiber <1g (3% DV), Total Sugars 4g (Incl. 3g Added Sugars, 6% DV), Protein 3g, Vit. D (0% DV), Calcium (0% DV), Iron (2% DV), Potas. (2% DV), Vit. C (0% DV), Magnesium (2% DV),